One Paddock Currency Creek Winery
Special Announcement to our valuable supporters, guests and friends… Wednesday 5th March 2025 Sadly, it is time for us to close our doors on Sunday 6th April... Thank you to our amazing customers and suppliers. It’s been a fabulous 10 years of Events, Weddings, Accommodation, Restaurant bookings, Birthday Events… almost too many to mention. Now it is time for us to say goodbye. We will miss everyone but will always have such amazing memories of our time at One Paddock. For the future… We will look at our sliding doors as we rest and prepare for the next chapter. From Tim, Rachel and Andy, we say... Thank you for the journey Stay tuned… Andy Thai is only just warming up his culinary adventures... The restaurant and accommodation will officially close on Sunday 6th April, so, you still have time to book for a last hurrah and send off… There is still time! We will remain open… Friday night 5 - 9.30pm Dinner Saturday and Sunday 11- 4pm Lunches FRIDAY NIGHT, SATURDAY AND SUNDAY LUNCH... FRIDAY 4.30pm - 9.30pm.. (Please note we are not open during the day on Friday) SATURDAY AND SUNDAY 11 am - 4 pm |
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Andy Thai Chef and Host A creative soul presents his own experience... Vietnamese Australian fusion that is individually unique Friday night ,Saturday and Sunday lunch... Beginning Friday 20th September... Chef’s Tasting Menu Valentine 2025 In the beginning Prawn spring roll sweet corn, sriracha aioli Something light Crispy barramundi pancake pickled papaya, nuoc mam Bao bun ginger hoisin pulled pork, pickled red cabbage Vietnamese mint The main event Grilled lemongrass chicken pandan sticky rice, coconut tom yum Slow cooked beef brisket 7 hour slow cooked star anise Pho broth chimichurri thai basil Rainbow cabbage and chickpea salad honey peanut vinaigrette, rice cracker and coriander The finale’ Sesame oil lemon cake miso salted caramel, sesame praline vanilla ice cream $69 per person (Please advise upon reservation if you have any dietary requirements) Children’s Menu Teriyaki chicken and sticky rice Dessert Ice-cream $25 per child PLEASE NOTE DIETARY REQUIREMENTS We do our best to cater for food intolerances and can accommodate basic dietary requirements for example Gluten free Dairy free Vegan Vegetarian Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences are also unable to be catered for due to our food style which uses these ingredients in preparation Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a seafood / nut free restaurant . Thank you |
We look forward to seeing you
For all bookings use the online widget
For bookings for over 6 please call on
08 85554069
Alternatively, email through this website
(For accommodation bookings, you can book directly on our website)
Thank you
