EXPERIENCE THE
WINTER TASTING EXPERIENCE
ADVENTURE...

A journey of taste sensations through the Winter Tasting Experience...

Opening Hours:
Friday 
4.30 - 9.30pm
Dinner Reservations from 5.30pm 

Saturday & Sunday
11-4 pm
Lunch commences from 12 midday
(latest available seating is 2:30pm)

AND NOW FROM 21st JUNE 
FRIDAY DINNER
from 5.30pm
​(latest reservation is at 8pm)

Our Chef's Menu has a combination of meals perfect for small or large groups.
All product is sourced locally, with some grown right here at One Paddock.

FRIDAY DINNER AND WEEKEND LUNCH - BOOK A TABLE

Andy Thai
Chef
A creative soul
presents his own experience...
Vietnamese Australian fusion
that is individually unique in Australia
From
Friday 14th February 2025

Chef’s Tasting Menu
​Valentine
2025
 
In the beginning

Prawn spring roll
sweet corn, sriracha aioli
 
Something light
 
Crispy barramundi pancake
pickled papaya, nuoc mam
 
Bao bun
ginger hoisin pulled pork,
pickled red cabbage Vietnamese mint
 
The main event

Grilled lemongrass chicken
pandan sticky rice, coconut tom yum
 
Slow cooked beef brisket
7 hour slow cooked
star anise Pho broth chimichurri thai basil
 
Rainbow cabbage and chickpea salad
honey peanut vinaigrette,
rice cracker and coriander
 
The finale’
Sesame oil lemon cake
miso salted caramel, sesame praline
vanilla ice cream
​
$69 per person
(Please advise upon reservation if you have any dietary requirements)
​
Children’s Menu

Teriyaki chicken and sticky rice
Dessert
Ice-cream
$25 per child

We do our best to cater for food intolerances and can accommodate basic dietary requirements for example
Gluten free
Dairy free
Vegan
Vegetarian
Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences
are also unable to be catered for
due to our food style which uses these ingredients in preparation

Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a
seafood / nut free restaurant .
Thank you

​