Our Restaurant and Cellar Door will be closed from the 1st of July until the 30th of August 2019.
During this time we wedding and event viewings are still available by appointment only. Please contact us to arrange a viewing.
We thank you for your patience and support and look forward to seeing you in Spring!
We absolutely loved hosting Alana and Matt along with their family and friends.
We had a beautiful indoor ceremony in our refectory, the perfect space during any unexpected weather as we can put the fire place on to stay nice and warm and dry! You certainly don't miss out on any of the views over the valley or South Australian vineyards as the large windows surrounding the whole room certainly bring the outside in.
The guests moved into the barrage room for pre-dinner drinks before having a full house of fantastic guests in our main event room. Congratulations Mr & Mrs Johnson!
Check out the photos below!
Finally, the long weekend is here! Our warm and scrumptious menu features some new flavours definitely worth trying out such as the green tea, honey and chilli glaze (YUM!). There's no need to worry about the chilly weather, we've got seating inside next to our fireplace to keep you as snug as a bug.
Winter is officially here! Come get warm next to our fireplace with a delicious lunch and glass of local red.
Here's our Blackboard menu for this weekend (19th May 2019). Bring your friends and family along for some good food, local wine and a relaxing time around the One Paddock grounds.
The perfect gift for Mother's Day - Set Menu | $49pp
Fried ricotta and spinach ravioli spoons with smoked tomato salsa (2)
Loaded hummus with warmed flat bread topped with roasted chickpeas, pomegranate, rocket, falafel, olive oil and sumac
THE MAIN EVENT...
Roasted chicken breast served with honey rosewater and hazelnuts
Baked baby chat potatoes flavoured with rosemary and olive oil
Beetroot and labne salad with olive oil, lemon, radicchio and crunchy herbed pita
Warm steamed banana pudding. Served with double chocolate cream and toffee shards
Bookings are essential, call (+618) 8555 4069 to book today!