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Andy Thai Chef and Host A creative soul presents his own experience... Vietnamese Australian fusion that is individually unique Friday night ,Saturday and Sunday lunch... Beginning Friday 20th September... Chef’s Tasting Menu In the beginning… Crispy sweet potato, carrot and daikon rice paper roll, smoked salmon, caramel peanut sambal Something light... Crispy barramundi, Chinese pancake nuoc mam, green papaya, Vietnamese mint Hanoi vermicelli noodle, grilled pork meat ball, lettuce, coriander, sweet and sour garlic dipping broth The main event... Wok-seared shaking beef, stir fried black pepper macaroni, burnt brown onion, baby spinach Grilled lemongrass chicken, tamarind coconut tom yum, pandan sticky rice Blackened cabbage, cucumber, tomato and pickled red onion salad, sesame chilli sate’ The finale’... Coconut coffee panna cotta, chocolate ganache kaffir lime crumble $69 per person (Please advise upon reservation if you have any dietary requirements) Children’s Menu Teriyaki chicken and sticky rice Dessert Ice-cream $25 per child PLEASE NOTE DIETARY REQUIREMENTS We do our best to cater for food intolerances and can accommodate basic dietary requirements for example Gluten free Dairy free Vegan Vegetarian Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences are also unable to be catered for due to our food style which uses these ingredients in preparation Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a seafood / nut free restaurant . Thank you |
We look forward to seeing you
For all bookings use the online widget
For bookings for over 6 please call on
08 85554069
Alternatively, email through this website
(For accommodation bookings, you can book directly on our website)
Thank you
