One Paddock Currency Creek Winery is one of South Australia's best kept secrets; it's the perfect place to unwind, explore, celebrate and create memories in the picturesque Fleurieu Peninsula. One Paddock Currency Creek Winery is situated only 1hr away from Adelaide City, making it the perfect venue to host a wedding or event with family, friends or colleagues. If you are wanting to unwind and relax, book a stay at the One Paddock Retreat and Cottage or vineyard villas. For a shorter visit, come and enjoy the cellar door and restaurant.
opening hours
Our Cellar Door and Refectory is now open Saturday and Sunday for light meals. Bookings are essential with set time allocations. To ensure you have a place, groups of 4 or more people will require a reservation for any area.
OPENING HOURS
Thursday
19th May
Cellar Door
11-4 pm
FRIDAY
20th May
11-4 pm
Platters available
SATURDAY
21st May
CLOSED
For a
Private event
SUNDAY 22nd May
11-4 pm
Lunches...
We are excited to introduce
Our new set Sunday menu
$66 per person
A new way for presenting our food…
To experience the different flavours …
our way...
A journey through our “street food “style
In the Refectory...
The menu...
Sunday lunch
To begin…
miso pumpkin hummus served with warm pita
Entrée
Steamed bao bun, hoisin pork, peanut slaw & crispy shallot
Chicken cigar, house made, citrus herb, nuoc cham
Main
Grilled lemongrass chicken and pandan sticky rice, coconut tom yum sauce
Slow cooked lamb collar, Iranian couscous, wilted baby spinach & leek, pickled daikon
Maple carrot and rocket salad with cashews, cucumber, labne and a balsamic reduction
Dessert
Basque cheesecake, burnt honey glaze, vanilla ice-cream
$66 per person
(please advise upon reservation if you have any dietary requirements)
Children’s Menu
Napoletana & meatball risoni
Dessert
Ice-cream
$15 per child
Bookings essential
USUAL
TRADING HOURS
THURSDAY -SUNDAY
CELLAR DOOR
11-4.00pm and…
Lunches
AVAILABLE
FRIDAY- SUNDAY
12-3 pm
We look forward to seeing you
At
The Cellar Door
AND
Restaurant
For all lunch bookings please call
on
0885554069
or email through this website or leave a message and we will confirm
(For accommodation bookings you can book directly on our website)
Thank you
NORMAL TRADING HOURS
Cellar Door
Friday: 11am to 4pm
(Platters available)
Saturday: 11am to 5pm LUNCHES 12-3 pm
Sunday: 11am to 4:pm LUNCHES 12-3
Bookings
A Vietnamese street food experience…
Thursday
19th May
Cellar Door
11-4 pm
FRIDAY
20th May
11-4 pm
Platters available
SATURDAY
21st May
CLOSED
For a
Private event
SUNDAY 22nd May
11-4 pm
Lunches...
We are excited to introduce
Our new set Sunday menu
$66 per person
A new way for presenting our food…
To experience the different flavours …
our way...
A journey through our “street food “style
In the Refectory...
The menu...
Sunday lunch
To begin…
miso pumpkin hummus served with warm pita
Entrée
Steamed bao bun, hoisin pork, peanut slaw & crispy shallot
Chicken cigar, house made, citrus herb, nuoc cham
Main
Grilled lemongrass chicken and pandan sticky rice, coconut tom yum sauce
Slow cooked lamb collar, Iranian couscous, wilted baby spinach & leek, pickled daikon
Maple carrot and rocket salad with cashews, cucumber, labne and a balsamic reduction
Dessert
Basque cheesecake, burnt honey glaze, vanilla ice-cream
$66 per person
(please advise upon reservation if you have any dietary requirements)
Children’s Menu
Napoletana & meatball risoni
Dessert
Ice-cream
$15 per child
Bookings essential
USUAL
TRADING HOURS
THURSDAY -SUNDAY
CELLAR DOOR
11-4.00pm and…
Lunches
AVAILABLE
FRIDAY- SUNDAY
12-3 pm
We look forward to seeing you
At
The Cellar Door
AND
Restaurant
For all lunch bookings please call
on
0885554069
or email through this website or leave a message and we will confirm
(For accommodation bookings you can book directly on our website)
Thank you
NORMAL TRADING HOURS
Cellar Door
Friday: 11am to 4pm
(Platters available)
Saturday: 11am to 5pm LUNCHES 12-3 pm
Sunday: 11am to 4:pm LUNCHES 12-3
Bookings
A Vietnamese street food experience…
