WINERY RESTAURANT NEW OPENING TIMES FRIDAY PLEASE NOTE NEW OPENING HOURS "FRIDAY WINTER TASTING EXPERIENCE" HAS BEGUN! OPEN 4.30PM - 9.30pm Dinner reservations start from 5.30 pm Bookings available... Book on line... (Please note we are not open during the day on Friday) SATURDAY 11-4 pm see menu below Bookings available SUNDAY 11-4 pm see menu below Bookings available One hour from Adelaide... On the Fleurieu Peninsula... One Paddock Currency Creek Winery... To stay... To eat... To experience the Fleurieu The long lunch experience… See menu below … |
Our New Winter Tasting Experience ...
Friday night.... Saturday and Sunday Lunches... PLEASE NOTE RESERVATIONS CAN BE MADE BELOW DIRECTLY FOR WEEKEND RESTAURANT LUNCHES… Friday night dinner reservations 5.30pm - 8 pm Saturday and Sunday Lunches 12PM-2:30PM (4:00PM CLOSE) |
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Andy Thai Chef A creative soul presents his own experience... Vietnamese Australian fusion that is individually unique in Australia The Winter Tasting Experience 2024 In the beginning... Sweet corn and mushroom congee, caramelised fish sauce, chilli sate oil, shallots Something light... Crispy barramundi, Chinese pancake, nuoc mam, green papaya, Vietnamese mint Gochujang cured pork belly sando, pickled sesame bean shoot, pear chutney The main event Cumin and Sichuan pepper roasted lamb, coconut mash potato, salty celery, spring onion oil, crushed peanuts Grilled lemongrass chicken, kaffir lime and galangal tom yum, pandan sticky rice and nori Honey soy pumpkin, Fleurieu labne, green leaf, passion fruit vinaigrette The finale' Dark chocolate Basque cheesecake, orange Chantilly cream, burnt honey, sea salt $66 per person (Please advise upon reservation if you have any dietary requirements) Children’s Menu Teriyaki chicken and sticky rice Dessert Ice-cream $25 per child PLEASE NOTE DIETARY REQUIREMENTS We do our best to cater for food intolerances and can accommodate basic dietary requirements for example Gluten free Dairy free Vegan Vegetarian Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences are also unable to be catered for due to our food style which uses these ingredients in preparation Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a seafood / nut free restaurant . Thank you |
We look forward to seeing you
For all lunch bookings use the online widget
For bookings over 6 please call on
08 85554069
Alternatively, email through this website
(For accommodation bookings, you can book directly on our website)
Thank you