COME AND EXPERIENCE
A journey of taste sensations via our long lunch experience
Opening Hours:
Saturday & Sunday
12pm-4:30pm
*Please note latest available seating is 2:30pm
Our Chef's Menu has a combination of meals perfect for small or large groups.
All product is sourced locally, with some grown right here at One Paddock.
Andy Thai
Chef
A creative soul
presents his own experience...
Vietnamese Australian fusion
that is individually unique in Australia
Long Lunch Autumn Menu
2024
In the beginning...
Sweet capsicum galette
caramelized onion puff pastry
balsamic pearls
Something light...
Crispy barramundi pancake
pickled papaya, cucumber, nuoc mam
Saigon pork wontons
garlic mushroom XO,
spring onion and kale chips
The main event...
Grilled tom yum chicken
pandan sticky rice, soy ginger rainbow slaw
Bo Kho Vietnamese slow cooked beef
Lemongrass, cinnamon broth
with baby chats
Garden Leaf salad
miso and peanut butter,
sour turmeric cauliflower
The finale’...
Butterscotch carrot and tamarind pudding
Walnut, white chocolate mousse
vanilla ice cream
$66 per person
(Please advise upon reservation if you have any dietary requirements)
Children’s Menu
Teriyaki chicken and sticky rice
Dessert
Ice-cream
$25 per child
We do our best to cater for food intolerances and can accommodate basic dietary requirements for example
Gluten free
Dairy free
Vegan
Vegetarian
Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences
are also unable to be catered for
due to our food style which uses these ingredients in preparation
Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a
seafood / nut free restaurant .
Thank you