Restaurant opening hours: Saturday and Sunday 11am - 3pm
Please call us to make a reservation... just in case we have a private event running on the weekend
    
Our Chef's Menu has a combination of delicious boards and  meals perfect for small or large groups. We cater for vegan, vegetarian or pescatarian diets with all meals being made from gourmet local ingredients and some that are grown right here at One Paddock. 

LATEST MENU

We are excited to introduce 
Our new
Set 
Sunday
FEED ME 
menu
$66 per person

A new way for presenting our food…

To experience the different flavours …

Our way

A journey through our “street food “style

In the Refectory...

Sunday lunch 

To begin…
miso pumpkin hummus served with warm pita

Entrée
Steamed bao bun, hoisin pork, peanut slaw & crispy shallot
​
Chicken cigar, house made, citrus herb, nuoc cham

Main
Grilled lemongrass chicken and pandan sticky rice, coconut tom yum sauce

Slow cooked lamb collar, Iranian couscous, wilted baby spinach & leek, pickled daikon 

Maple carrot and rocket salad with cashews, cucumber, labne and a balsamic reduction

Dessert
Basque cheesecake, burnt honey glaze, vanilla ice-cream

 
$66 per person
(please advise upon reservation if you have any dietary requirements)
 
Children’s Menu
Napoletana & meatball risoni
Dessert
Ice-cream
$15 per child
 
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