COME AND EXPERIENCE
A journey of taste sensations via our
Winter Tasting Experience


Opening Hours:
Saturday & Sunday
11-4 pm
Please note final lunch reservations 2.30 pm...

And something new and exciting...
Friday dinner
from 21st June
From 5.30 pm
Final dinner reservations 8 pm


Our Chef's Menu has a combination of meals perfect for small or large groups.
All product is sourced locally, with some grown right here at One Paddock.

FRIDAY DINNER OR WEEKEND LUNCH - BOOK A TABLE

Andy Thai
Chef
A creative soul
presents his own experience...
Vietnamese Australian fusion
that is individually unique in Australia
New menu...
From Friday 20 th September

Chef’s Tasting Menu

In the beginning…

Crispy sweet potato, carrot and daikon rice paper roll,
smoked salmon, caramel peanut sambal

Something light...

Crispy barramundi, Chinese pancake
nuoc mam, green papaya, Vietnamese mint

Hanoi vermicelli noodle, grilled pork meat ball,
lettuce, coriander, sweet and sour garlic dipping broth

The main event...

Wok-seared shaking beef, stir fried black pepper macaroni,
burnt brown onion, baby spinach

Grilled lemongrass chicken, tamarind coconut tom yum,
pandan sticky rice

Blackened cabbage, cucumber, tomato and pickled red onion salad,
sesame chilli sate’

The finale’...

Coconut coffee panna cotta, chocolate ganache
kaffir lime crumble
$69 per person
(Please advise upon reservation if you have any dietary requirements)

Children’s Menu

Teriyaki chicken and sticky rice
Dessert
Ice-cream
$25 per child

We do our best to cater for food intolerances and can accommodate basic dietary requirements for example
Gluten free
Dairy free
Vegan
Vegetarian
Food choices such as Paleo, Keto and FODMAP including onion garlic sesame and corriander intolerences
are also unable to be catered for
due to our food style which uses these ingredients in preparation

Although we endeavour to do our best to attend to seafood and nut allergies, amongst other allergies, we are not a
seafood / nut free restaurant .
Thank you

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