The One Paddock team is growing and we are on the lookout for a flexible and experienced kitchen hand with an immediate start. 

Hours: Thursday to Sunday.

Responsibilities include (but not limited to):

• Kitchen preparation for restaurant and events
• Assisting with restaurant/cellar door opening and closing
• Wedding set up and clean up

On-site accommodation may also be available.
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If you are interested in working at a beautiful location amongst the vines and with a friendly and welcoming team, please send your resume and a brief introduction email to Tim and Rachel at hello@onepaddockcurrencycreekwinery.com.au. 

We are open Saturday 14 and Sunday 15 November. Cellar door open 11-5pm. Restaurant open 12-3pm. 

Restaurant Open: Saturday & Sunday 11am - 3pm (Bookings essential)
Cellar Door Open: Saturday and Sunday 11am - 5pm

We are open Saturday and Sunday from 11am to 5pm. 

• Restaurant bookings available 11-3pm
• Tastings available 11-5pm.