 Here's our blackboard menu for Friday 17th of Jan (11-4pm), Saturday (11-5pm), Sunday (11-4pm).
Our Tod Mun Pla fish cakes with crunchy salad and coconut rice rolls followed by the rosemary, ricotta, honey and almond tart with vanilla ice cream is a must try! Bookings are essential, please call by clicking the button below.  HOLIDAY HOURS
Cellar Door, Providore and Restaurant OPEN Friday 27th December to Tuesday 31st December: 11am - 4pm Thursday 2nd January to Sunday 5th January: 11am - 4pm *Bookings essential for restaurant* Closed Wednesday 1st January 2020. Normal trading hours from 5th January. |
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