Here's our blackboard menu for Friday 17th of Jan (11-4pm), Saturday (11-5pm), Sunday (11-4pm).
Our Tod Mun Pla fish cakes with crunchy salad and coconut rice rolls followed by the rosemary, ricotta, honey and almond tart with vanilla ice cream is a must try!
Bookings are essential, please call by clicking the button below.
Cellar Door, Providore and Restaurant OPEN
Friday 27th December to Tuesday 31st December: 11am - 4pm
Thursday 2nd January to Sunday 5th January: 11am - 4pm
*Bookings essential for restaurant*
Closed Wednesday 1st January 2020. Normal trading hours from 5th January.