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We are excited to introduce
Our new Set Sunday FEED ME menu $66 per person A new way for presenting our food… To experience the different flavours … Our way A journey through our “street food “style In the Refectory... Sunday lunch To begin… miso pumpkin hummus served with warm pita Entrée Steamed bao bun, hoisin pork, peanut slaw & crispy shallot Chicken cigar, house made, citrus herb, nuoc cham Main Grilled lemongrass chicken and pandan sticky rice, coconut tom yum sauce Slow cooked lamb collar, Iranian couscous, wilted baby spinach & leek, pickled daikon Maple carrot and rocket salad with cashews, cucumber, labne and a balsamic reduction Dessert Basque cheesecake, burnt honey glaze, vanilla ice-cream $66 per person (please advise upon reservation if you have any dietary requirements) Children’s Menu Napoletana & meatball risoni Dessert Ice-cream $15 per child  The One Paddock team is growing and we are on the lookout for a flexible and experienced kitchen hand with an immediate start.
Hours: Thursday to Sunday. Responsibilities include (but not limited to):
On-site accommodation may also be available. If you are interested in working at a beautiful location amongst the vines and with a friendly and welcoming team, please send your resume and a brief introduction email to Tim and Rachel at hello@onepaddockcurrencycreekwinery.com.au. We are open Saturday 14 and Sunday 15 November. Cellar door open 11-5pm. Restaurant open 12-3pm.  Restaurant Open: Saturday & Sunday 11am - 3pm (Bookings essential) Cellar Door Open: Saturday and Sunday 11am - 5pm  We are open Saturday and Sunday from 11am to 5pm.
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